Description |
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The Coral Beach Hotel & Resort has a vacancy for
F&B Manager
Duties and Responsibilities:
-Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of Food and Beverage quality and service.
-Plan and direct the administration of the Food & Beverage Department to meet the daily needs of operation.
-Participate with the various Food & Beverage sub- departments in the creation of attractive and merchandising menus.
-implement effective control of food, beverage and labor costs in the Food & Beverage Department.
-Set budgets and business plans.
-Recommend new operating and marketing policies.
- Recruit, direct, manage, train and counsel Food & Beverage staff.
Job Requirements:
-BA (Bachelors Degree) preferably in Hospitality Management.
-3-5 years experience in the same position in the Hotel Industry.
-Computer Literate.
-Fluent in Arabic, English. French is a plus
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